Wine club barrel tasting event with

full-service menu

Passed hors d’ouvres

Gruyere and caramelized onion tarts
Prosciutto di Parma and imported butter on crostini
Pommes dauphinoise with truffle crema

Duck confit croquette

Frisee salad, pancetta lardons, egg emulsion, fines herbs, champagne vinaigrette

Crispy veal sweetbreads

Risotto with bone marrow, chanterelles, leek, sauce poivrade

Pork tenderloin

Gnocchi parisiennes glazed with beurre rouge, parsnip, brown butter, creamed spinach, huckleberry agre-doux

Chocolate layer cake

Whipped chantilly cream, cocoa nibs

View Other Menus

Spring tasting menu

Autumn roaming banquet menu

 

Strolling summer dinner

Seven-course late summer tasting menu

Family-style feast

Spring four-course tasting menu

Five-course menu with champagne hour and petits fours

 

Large-scale winery event with multiple buffets

Wine club barrel tasting event with full-service menu