Strolling summer dinner


Smoked scallop

Gently poached in court bouillon, root vegetable matignon, lemon aioli, endive, fines herbs

Artichoke & fennel soup a la bordelaise

Enriched with prosciutto, cream and white wine, croutons pain d’epice, lemon

Chilled lobster salad

Mango coulis, radicchio, hearts of palm, shallot vinaigrette

Monterey Bay red abalone tagliatelle

Parmesan cream, black trumpet mushrooms

Roasted huckleberry quail salad

Frisee, mushrooms a la greque, guanciale lardons, huckleberry vinaigrette

Roasted Berkshire pork chop

Potato puree, chanterelles, whole grain mustard jus, shaved Italian summer truffle

Assortment of petites tartes

La tur, soft ripened 3 milks cheese, pear “membrillo”, apple chips, walnut

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Spring tasting menu

Autumn roaming banquet menu


Strolling summer dinner

Seven-course late summer tasting menu

Family-style feast

Spring four-course tasting menu

Five-course menu with champagne hour and petits fours


Large-scale winery event with multiple buffets

Wine club barrel tasting event with full-service menu