Autumn roaming banquet

menu

PIZZAS

Italian sausage, caramelized onions, ricotta
Pizza bianco with calabrian chili and broccoli rabe
Prosciutto, burrata, tomato, basil
Mixed mushroom gorgonzola, arugula, truffle oil
House smoked bacon, potato, onion

MAINS
Herb-roasted pork shoulder

Lightly smoked on the grill with fresh rosemary, served with fall fruit mostarda and natural jus

Harissa chicken skewers

Grilled thighs served with local lemony artichoke/walnut pesto, herbs

HORS d’OEUVRES
Pork belly tacos

Cabbage escabeche, pickled red onions, cilantro, mole

Risi e bisi arancini

Aborio rice, crushed English peas, stuffed with parmesan cream,

garnished with pea shoots and shaved parmesan

Duck confit bao buns

Pickled carrot & daikon, cilantro, jalapeño, hoisin

Filet mignon bites

With red onion jam and red wine jus

Vegetable skewer

Pumpkin, green apple, espelette honey, and vadouvan yogurt

Smoked fingerling potatoes

with truffle crema

View Other Menus

Spring tasting menu

Autumn roaming banquet menu

 

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Five-course menu with champagne hour and petits fours

 

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