Large-scale winery event with

multiple buffets

Hors d’oeuvres

Hummus endive
Pawn quesadilla with papaya chili sauce
Artichoke spinach dip with lavosh
Fried artichoke and truffle crema

Finger sandwiches

smoked salmon and cream cheese
Cucumber and chevre
Salami and muffuletta

Spanish tapas

Crostini
Piquillo & Spanish cheese
Roasted wild mushroom and cheese
Duxelles quenelles
Serrano and homemade butter
Ricotta with herb oil
Nduja

Charcuterie and cheese

Capicola
Mortadella
Salami finocciona
Salami gentile
Salami picante
Braesola
Coppa
Prosciutto
Truffle montasio
Brie
Point Reyes blue cheese
Aged gouda
Grissini, assortment of artisanal breads, pickles, mustards, marinated vegetables, and homemade seasonal compotes

View Other Menus

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Five-course menu with champagne hour and petits fours

 

Large-scale winery event with multiple buffets

Wine club barrel tasting event with full-service menu