tasting menu

Dungeness Crab Salad

Seascape strawberries, nasturtium, fennel and favas with a preserved meyer lemon emulsion

Seared Diver Scallop

Potato puree, pommes pais, potato espuma and white sturgeon caviar

Colorado Rack of Lamb

English peas, heirloom carrots, mint/basil chiffonade with sauce bordelaise

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Spring tasting menu

Autumn roaming banquet menu


Strolling summer dinner

Seven-course late summer tasting menu

Family-style feast

Spring four-course tasting menu

Five-course menu with champagne hour and petits fours


Large-scale winery event with multiple buffets

Wine club barrel tasting event with full-service menu