Spring

tasting menu

Dungeness Crab Salad

Seascape strawberries, nasturtium, fennel and favas with a preserved meyer lemon emulsion

Seared Diver Scallop

Potato puree, pommes pais, potato espuma and white sturgeon caviar

Colorado Rack of Lamb

English peas, heirloom carrots, mint/basil chiffonade with sauce bordelaise

View Other Menus

Spring tasting menu

Autumn roaming banquet menu

 

Strolling summer dinner

Seven-course late summer tasting menu

Family-style feast

Spring four-course tasting menu

Five-course menu with champagne hour and petits fours

 

Large-scale winery event with multiple buffets

Wine club barrel tasting event with full-service menu