Seven-course late summer

tasting menu

Duck confit salad

Local fruit, bitter greens, pancetta lardons, raspberry vinaigrette

Celeriac and apple potage

Garnished with apple brunoise, housemade blood sausage, crispy celery root

Elk loin tartare

Burgundian truffle, mushrooms a la greque, crostini

Quenelles of Alaskan halibut

with sauce Americaine

Crispy pork belly

with fennel, pumpkin, mole

Prime filet mignon

Red wine onion marmalade, brown butter spinach puree, sauce bordelaise

Crumble with seasonal fruit, Chinese five spice, and vanilla Chantilly cream

View Other Menus

Spring tasting menu

Autumn roaming banquet menu


Strolling summer dinner

Seven-course late summer tasting menu

Family-style feast

Spring four-course tasting menu

Five-course menu with champagne hour and petits fours


Large-scale winery event with multiple buffets

Wine club barrel tasting event with full-service menu