Family-style feast


Charcuterie and cheese board

Assorted mustards, pickles, and compotes

Lentil soup

North African spices, garlic flat bread

Ancient grains salad

Kale, chickpeas, red onion, carrot, beet, butternut squash, pepitas, shallot vinaigrette

Roasted portobello and artichoke heart salad

Arugula, sherry vinaigrette, sauce ravigote, shaved parmesan

Whole-roasted tarragon chicken

Salt potatoes, roasted summer squash, shishito peppers

Summer fruit short cake

with vanilla whipped cream

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Family-style feast

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Five-course menu with champagne hour and petits fours


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